Canadian National Cuisine
10 dishes you must try.
If you think that Canada's national cuisine consists of maple syrup in different variations, you are sorely mistaken. Canada's culinary history is inextricably linked to Europe, and cooking is still dominated primarily by European traditions.
Traditional cuisine in the English-speaking part of Canada was influenced by Britain, Quebec is expected to honor the French heritage, recipes in the southwestern regions of Ontario show Scandinavian motifs, the provinces of the Canadian Prairies retain the traditions of Eastern European cuisine. An influx of immigrants from China has popularized Asian and Indian cuisine. The trend for Canada is relatively new, no more than 50 years old, but Canadians have happily embraced the new flavours and incorporated them into their habits.
We bring you the top ten amazing national cuisines that you must try in Canada!
Poutine
The delicious dish of French fries, cottage cheese and gravy is Canada's most famous and most distinctive fast food.
The full article is only available to members of the Immigrant.Today community. Log in to your account to read it for free.
