Saskatchewan has slowed down
The province invited significantly fewer candidates than in previous months.
On October 23, Saskatchewan held an immigration screening for its own provincial program. A total of 99 applicants were invited:
- Saskatchewan Express Entry system — 59 invitations;
- Occupations in-demand — 40 invitations.
Candidates had to score at least 84 points in the evaluation system. Points were awarded for factors such as work experience, education, language skills, age and provincial ties. In addition, all invitees needed to have experience in one of the following occupations:
- production and transportation logistics coordinators;
- computer and information systems managers;
- data specialists;
- cybersecurity experts;
- business systems specialists;
- information systems specialists;
- database analysts and data administrators;
- computer system developers and programmers;
- programming engineers and designers;
- software developers and programmers;
- web designers;
- web developers and programmers;
- mechanical engineers;
- industrial and manufacturing engineers;
- computer networking and web technology specialists;
- user support specialists;
- medical laboratory technologists;
- medical sonographers;
- retail and wholesale managers;
- placement service managers;
- sales technicians — wholesale;
- cooks;
- facility operations and maintenance managers;
- supervisors, operators of motor vehicles and other land vehicles;
- welders and operators of related machines;
- agricultural service contractors and farm managers.
The previous selection was held August 16 — and it was extremely atypical, because invitations were sent out for candidates from strictly defined countries. The passing score then was much lower, only 60. And the last regular provincial selection was held June 8, at which time the pass rate was also much lower than this time, and many more invitations were sent out. And September 7 Saskatchewan held a selection for entrepreneurs.
Continue to follow history of Saskatchewan selections with us to stay up-to-date with the latest information on pass rates and invitation numbers.
