After a two-year hiatus, a list of Canada's best restaurants has been published
This time we evaluated only the food, we did not pay attention to service and decor.
The seventh restaurant ranking was released at an industry event in Toronto. After a pandemic-related hiatus, chefs across Canada are not only ready to compete with each other, but also to compete for a spot in the Michelin Guide, the world's most famous restaurant ranking. In the fall, we'll know which Toronto restaurants will receive Michelin stars.
For now, the public was presented with a rating from Canadian restaurateurs themselves. They singled out the top twenty new establishments.
In fifth place in the main ranking is Langdon Hall, a hotel restaurant in Cambridge, Ontario. In the rating before the pandemic it was in fourth place. The ingredients are grown in the hotel's own gardens.
The restaurant still employs renowned chef Jason Bangerter, former Canadian Pastry Chef of the Year, who wrote his own cookbook. He created specialty chocolates especially for the hotel.
You can try it in the restaurant:
- fried bass;
- Markklößchen soup — dumplings made of white bread and beef or veal bone marrow;
- morels with nettle dumplings;
- nettle dumplings in game broth;
- japanese milk buns with bee pollen.
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