Where's the chicken? A great study of sandwiches that are sold in Canada
The Subway fast-food chain's $210 million lawsuit against a Canadian TV station.
Today the topic of healthy eating, natural products and, accordingly, healthy snacks is gaining in popularity. Many leading fast-food chains could not stand aside and began to adjust to the new trend. Recently, burgers and rolls have been advertised with brightly colored letters that read "100% natural. But do such loud headlines reflect the actual composition of the fast food that millions of people around the world eat?
A Canadian TV station decided to look into the matter by testing chicken sandwiches and rolls from popular fast-food chains like Subway, McDonalds, Tim Hortons, Wendy's and A&W.
Experts analyzed the DNA in each of the samples to find out the real composition of the chicken.
In addition, a "blind test" of the taste of the grilled burger chicken was conducted among the 4 invited subjects. For the purity of the experiment, a chef was also invited to grill the chicken breast. It became one of the samples of the experiment.
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